Commercial Supplier

Mango Ingredients

Available Formats:

Mango NFC Juice, Juice Concentrate, Essence, Oil.

Available From:

Our fruit ingredients are always sourced from the earth’s prime growing regions. Contact us to learn more.

Harvest Seasons:

Mangos grow in the Southern hemisphere from November to March, and in the Northern hemisphere from May to August.

Mango NFC Juice, Mango Juice Concentrate and More

Our customers use mango because of its naturally sweet flavor, vibrant color, and broad versatility in product development. Mango NFC juice and mango juice concentrate have a rich, tropical taste that enhances beverages, desserts, sauces, and snacks, making it a popular ingredient across many categories. Its smooth, creamy texture—especially in puree form—helps improve mouthfeel and consistency in products like smoothies, yogurts, and baby foods.

Mango is also rich in vitamins such as vitamin C and A, as well as antioxidants, supporting health-focused marketing claims. It is commonly processed into purees, concentrates, dried pieces, and powders, which extend shelf life and make it convenient for large-scale manufacturing while maintaining consistent flavor and quality.

Mango Formats and Varieties

Exclusive U.S. Provider of Magdalena River Mango®

Brothers International is the exclusive representative of the Magdalena River Mango® in North America. Grown only on the Atlantic Coast of Colombia, the Magdalena River Mango® does not contain preservative substances, colorings, artificial flavors or other additives. Its flavor is rich and aromatic. They are all fully ripe mangoes, yielding a very homogenous product from the beginning to the end of the harvest. This product exhibits the typical characteristics of those obtained from healthy, naturally ripe fresh fruits. The Product is free of defects and has very good color, flavor and aroma. It is free of residual skin particles and other foreign materials. The flavor is characteristic of ripe Magdalena River Mango.®

We also source high-quality Alphonso and Kesar and other mangoes, varieties celebrated for their intense, crowd-pleasing sweetness and rich aromatics. The Alphonso, globally revered as the “King of Mangoes,” provides an ultra-premium, non-fibrous pulp with a vibrant saffron-orange hue and a complex, deeply aromatic profile that elevates high-end juice blends, premium yogurts, and gourmet purees. For formulations requiring an equally robust sweetness with exceptional color stability and a distinct honey-like finish, we utilize the Kesar mango.

Tommy Atkins and Kent varieties are fantastic for meeting precise texture, acidity, and structural dicing requirements. By sourcing these universally recognized varieties directly from their optimal global growing regions, we guarantee consistent brix levels, strict color compliance, and traceable origin for your industrial supply chain.

As the exclusive provider of Magdalena River Mangos, Hosh International can assist you with all of your mango sourcing needs.
Our Apple Ingredients

For Food and Beverages

Squeezed directly from whole, de-stoned fruit and gently pasteurized, Mango NFC Juice undergoes minimal processing. Because mangoes naturally yield a highly viscous pulp, industrial NFC juice is typically a partially clarified, free-flowing liquid that retains the delicate, authentic flavor profile, rich yellow-orange carotenoid pigments, and nutritional integrity of the fresh harvest. Continuous cold-chain logistics and specialized refrigerated storage to prevent browning and flavor degradation are required.

  • Premium Beverage Pipelines: High-end, refrigerated tropical juice blends, functional wellness beverages, and organic fruit smoothies where consumers demand a creamy, “closest-to-nature” profile without added thickeners.

  • Craft Beverages & RTDs: Artisanal tropical seltzers, premium hard kombuchas, and ready-to-drink (RTD) mocktails looking for an unadulterated, bold mango flavor and natural cloudiness.

The industrial powerhouse for mass-market formulations, Mango Juice Concentrate is created by removing a large portion of the native water under vacuum at low temperatures. It is typically standardized to a thick, highly stable syrup ranging (brix range from 28-65 depending on the level of clarification and de-pulping). Dehydration drastically reduces shipping weight and volume, significantly slashing international freight costs from equatorial growing regions. It is highly shelf-stable and can be transported and stored without expensive freezing.

  • High-Volume Beverages: Reconstituted “100% juice” tropical blends, nectars, carbonated soft drinks, and energy drinks where it replaces refined sugars while maintaining a clean label.

  • Confectionery & Snacks: Mango gummy vitamins, fruit leathers, and tropical fruit snacks requiring a concentrated flavor and natural sweetening matrix.

Mango possesses an incredibly complex aroma profile made up of volatile esters. When mango juice is concentrated, these highly volatile top-notes are the first to evaporate. Industrial processors use an essence-recovery system to capture and condense these vapors into Mango Essence—a crystal-clear, water-soluble, ultra-potent liquid fraction. Completely free of sugars, acids, or colors. It is highly volatile and engineered to restore the authentic, “fresh-cut mango” aromatic profile.

  • Clear & Light Beverages: Clear hard seltzers, flavored sparkling waters, and zero-calorie functional beverages where fruit color and sugar are unwanted, but a powerful, authentic aroma is required.

  • Flavor Boosting: Dosed at fractions of a percent back into reconstituted juice lines or tea bases to instantly elevate the product’s premium nose.

Mango NFC Juice, Juice Concentrate

More About Mango Formats

Mangoes naturally contain high levels of insoluble solids, starches, and long-chain pectins, which create a thick, heavy puree rather than a free-flowing juice. If you try to run raw mango through standard beverage packaging lines designed for thin liquids, you will experience severe clogging, line pressure spikes, and rapid sedimentation (settling) in the finished bottle.

To create clean, clear beverages or seltzers, R&D and procurement teams must specify de-pulped and enzymatically clarified mango juice formats. During processing, pectinase and amylase enzymes are introduced to break down the natural pectins and starches. The liquid is then run through ultrafiltration. This removes the cloud-inducing fibers while keeping the soluble fruit sugars, leaving you with a free-flowing liquid that can be concentrated without turning into a solid gel.

Standard mango flavorings are often synthetic duplications or blended “natural flavors” built from non-mango botanical sources. Mango Essence, on the other hand, is a 100% pure physical byproduct of the juice evaporation process. It is captured by running the steam from the evaporator through a distillation column, concentrating the volatile fruit esters into a clear, water-soluble liquid.

For strict clean-label certifications (like Whole Foods compliant or Organic), using a standard flavor chemical can require complicated ingredient declarations. Mango Essence allows you to add intense, authentic “fresh-sliced mango” aroma to clear beverages, seltzers, or RTD teas while declaring it simply as “Mango Essence” or “Natural Mango Flavor” on the deck. Because it is completely water-soluble and contains zero sugars, acids, or colors, it leaves no residue or cloudiness in the tank.

Mango Oil is extracted from the seed kernel inside the rigid mango pit, a byproduct that used to be discarded as agricultural waste. Chemically, it is a triacylglycerol fat rich in stearic and oleic acids, giving it a physical profile that almost perfectly mirrors premium cocoa butter.

  • In chocolate, it behaves as a highly compatible Cocoa Butter Equivalent (CBE). It has a sharp, clean melting point right at human body temperature, meaning it remains hard and snap-able at room temperature but melts instantly in the mouth without feeling waxy.

  • In plant-based meats or fats, it acts as an excellent, non-hydrogenated, palm-oil alternative. It provides the smooth mouthfeel and clean release necessary for premium vegan spreads, margarines, and bakery shorts without bringing any competing “fruity” mango flavors to the savory or neutral matrix.

Mangoes are packed with polyphenols and active enzymes (like polyphenol oxidase), making them highly susceptible to enzymatic browning and oxidative flavor deterioration when exposed to heat and oxygen.

  • Mango NFC Juice undergoes minimal, gentle heat treatment to preserve its raw flavor, but this means its shelf life is short and completely dependent on an uninterrupted cold chain (frozen or refrigerated). If the temperature spikes during transit, the natural carotenoid pigments will rapidly brown, and the flavor will turn cooked or oxidized.

  • Mango Juice Concentrate goes through rigorous vacuum evaporation which deactivates these browning enzymes. The high sugar concentration (high osmotic pressure) makes it incredibly stable, allowing it to be stored at ambient or standard chilled temperatures for extended periods without losing its bright yellow-orange color profile.

Hosh International is your source for fruit ingredients like mango juice and puree.
Products from Hosh International can be sourced as USDA Organic.

Mango Ingredients can be supplied as organic upon request

The Brothers International

Quality Promise

Brothers International and its 4 divisions, Brothers Ingredients, Dennick Fruit Source, Hosh International and Food Partners, are trusted global importers of premium ingredients to major food and beverage manufacturers in North America. We deliver consistent quality and supply across every format the industry demands. Our mango are sourced from the earth’s prime growing regions where farming expertise, climate and soil composition come together to produce mango of exceptional caliber. All of our suppliers undergo a rigorous vetting process to ensure we work with only the highest-quality processors and can fully guarantee traceability, sustainability, and compliance with all international regulations.

Each of our divisions has a specialized operations team to manage shipments and coordinate with customers and suppliers. They work closely with our in-house customs team to ensure efficient clearance, and collaborate with the USDA and FDA to maintain full regulatory compliance. This ensures your ingredients move seamlessly through every stage of import, arriving on time and ready for production with complete confidence. With decades of sourcing expertise and a strong commitment to customer success, you can count on Brothers International to deliver the premium ingredients your products require.

Hosh International is your source for mango NFC juice, mango juice concentrate, mango essence and more.

Industry Glossery

A Reference Guide for Fruit Ingredient Terminology

Check out our glossary for a consolidated reference of commonly used terminology across the global fruit ingredient industry. It provides straightforward definitions and context for the language and concepts referenced throughout the industry.